Destemming of the grapes, Cold temperature maceration before fermentation, and racking of the must in order to maximize the aromatic expression. The wine ferments for 4 weeks with selected yeast in stainless steel vats. its clear and bright robe, the wine has delicate citrus and peach aromas. Fresh and easy drinking. Serve at 10°C with seafood and fish dishes, white meats, blue cheeses This wine will also be very enjoyable alone as a relaxing drink.